Cook until the pork is no longer pink, 4-5 minutes.Īdd the bean sprouts, saute for 1-2 minutes.Ĭombine the oyster sauce, rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes. Pour the sesame oil in a large skillet or wok over medium high heat.Īdd the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.Īdd the ground pork, red pepper flakes and Chinese five spice. Pork Chop Suey Recipe Category: Category: Pork Ingredients: Ingredients: 1 PKG PORK CHOPS - CUT IN SM PIECES 3 PCS GARLIC (MORE TO YOUR TASTE) 3 PCS BAY.
Crispy chow mein noodles (optional topping).1 tablespoon fresh ginger (peeled & grated) 1 onion 1/2 cup bamboo shoots 1/2 cup water chestnut 1 green pepper 2 stalks celery 2 small bunches bok choy 1 pound pork 1/2 pound mushroom Optional 1/2 pound snow peas Seasoning for Pork 1.This chop suey recipe combines a lot of flavor and a lot of texture into one delicious dish that is made in under 20 minutes! You basically take ground pork, veggies and a really delicious Asian sauce, stir fry it all together, then serve it over cooked rice, and finally, top it with crispy chow mein noodles, Kurt’s favorite part! Before last week, I had never eaten or made chop suey.Īfter some experimenting, we came up with this dish together that was part what he remembered growing up, part twist, and 100% delicious! One of his favorite meals growing up was this Chinese Chop Suey. With lots of travel on the horizon, when I’m home, I love to cook up new recipes for the blog and comfort foods for me and Kurt. The event was so much fun, and I’m already gearing up to join them for another “Cox Smart Home” event in Phoenix next month! Top with the water chestnuts, bean sprouts, bamboo shoots, and mushrooms. Add the onion and celery and stir-fry for 2-3 minutes. Add the pork and beef and cook, stirring, until they begin to brown.
RECIPES FOR PORK CHOP SUEY. HOW TO
Now if you’re wondering how to use high speed internet in the kitchen to do more than just browse for new recipe inspiration, I’m here to tell you, there are lots of fun ways to do so!Īt the “Cox Smart Home” event I shared with guests how to use my Amazon Alexa App “ Whitney Bond’s Recipe Search” which will verbally walk you through any recipe on totally hands free! I also shared how to use WiFi devices in the kitchen, like this WiFi Crock Pot and WiFi Coffee Maker. 4 tablespoons water directions Heat a large non-stick skillet or wok over medium heat. We’re only one week into March and this month has already been crazy with travel! I started the month in Gainesville, FL at the “Cox Smart Home” event with Cox Communications, where I showed local media and guests how to make their kitchen “smart” using Cox high speed internet. Downloaded from G Internet, G Internet.This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles! Recipe Number: L08000 SERVING SIZE: 1 1/4 CUPS From the (actually used today!). IN STEP 5, 1 LB 8 OZ (2 QT) DEHYDRATED ONIONS MAY BE USED. WILL YIELD 12 LB SLICED ONIONS 10 LB 15 OZ FRESH CELERY A.P. DICED IN 1 TO 1 1/2 INCH PIECES MAY BE USED. Sprinkle with flour and add in water, bouillon and soy sauce. SERVE WITH TOPPING OF 1/3 CUP CHOW MEIN NOODLES. ADD BEAN SPROUTS MIX WELL BRING TO A SIMMER. ADD SLOWLY TO HOT MIXTURE, STIRRING CON- STANTLY. ADD CELERY, ONIONS AND CABBAGE TO PORK MIXTURE COVER BRING TO A BOIL, REDUCE HEAT SIMMER 10 MINUTES. ADD WATER, SOY SAUCE AND MOLASSES BRING TO A BOIL COVER, SIMMER 1 HOUR, OR UNTIL TENDER. BROWN PORK IN ITS OWN FAT IN STEAM-JACKED KETTLE OR STOCK POT. SPRINKLE PORK WITH MIXTURE OF SALT, PEPPER, AND GINGER. PAN: STEAM-JACKETED KETTLE OR STOCK POT 1.
DICED IN 1 TO 1 1/2 INCH PIECES MAY BE USED.
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